$500 deposit to reserve your whole beef
$6.50/lb hanging weight
Approximately $4,550–$5,525 total
Approximately 400–500 lbs of packaged beef
Custom cut & wrapped • 14-day dry aged • Ranch raised by Huntzinger Ranch
A whole beef gives you a freezer full of Huntzinger Ranch Angus beef, including premium steaks, roasts, brisket, ribs, stew meat, fajita meat, ground beef and more.
You choose how you want your beef cut and packaged.
Approximately half of your packaged beef will be individual cuts, such as steaks, roasts, brisket, braising cuts, fajita meat and stew meat. The remaining portion will be ground beef or patties, depending on your selections.
Because you're purchasing the whole beef, you have the flexibility to customize your order to fit your family and freezer.
Your whole beef comes from a Huntzinger Ranch Angus steer or heifer raised by us here at the ranch.
Our cattle are pasture-fed and grain-finished, and your beef is dry-aged for 14 days from the harvest date.
After harvest, your beef will generally be ready approximately 17–18 days later.
Plan for approximately 21 cubic feet of freezer space for a whole beef.
Our cattle are harvested and processed by Limit Bid Packing in Odessa, Washington.
1. RESERVE YOUR BEEF
Place your $500 deposit to reserve a whole beef at an arranged butcher date.
2. CHOOSE YOUR CUTS
After ordering, we'll contact you with a cut-and-wrap sheet. You'll choose your steak cuts and thickness, roast sizes, ground beef packaging and more.
3. WE TAKE CARE OF THE REST
Your beef is harvested, processed and dry-aged for 14 days.
4. PICK UP YOUR BEEF
We'll contact you to arrange your pickup or delivery date.
5. PAY THE BALANCE
Your $500 deposit is applied to your final balance, which is due when your beef is delivered or picked up.
Buying a whole beef is our most economical way to purchase Huntzinger Ranch beef and gives you the most beef for your investment.
With approximately 400–500 lbs of packaged beef, you'll have a wide variety of cuts ready in your freezer — from Ribeyes and Tenderloins to roasts, brisket, ribs and ground beef.
You're also able to customize how your beef is cut and packaged to fit the way your family cooks.
Offal is available upon request at harvest:
Heart
Liver
Tongue
Oxtail
Deposit: $500, non-refundable and applied toward your final balance.
Price: $6.50/lb based on the actual hanging weight of your whole beef.
Estimated hanging weight: Approximately 700–850 lbs.
Estimated packaged beef: Approximately 400–500 lbs, depending on the animal and your cutting selections.
Estimated total: Approximately $4,550–$5,525.
Freezer space: Approximately 21 cubic feet.
Final balance: Due when your beef is delivered or picked up.
Reserve your Huntzinger Ranch whole beef with a $500 deposit.
Questions? We're happy to help.
beef@huntzingerfarms.com
(509) 346-1624
$500 deposit to reserve your whole beef
$6.50/lb hanging weight
Approximately $4,550–$5,525 total
Approximately 400–500 lbs of packaged beef
Custom cut & wrapped • 14-day dry aged • Ranch raised by Huntzinger Ranch
A whole beef gives you a freezer full of Huntzinger Ranch Angus beef, including premium steaks, roasts, brisket, ribs, stew meat, fajita meat, ground beef and more.
You choose how you want your beef cut and packaged.
Approximately half of your packaged beef will be individual cuts, such as steaks, roasts, brisket, braising cuts, fajita meat and stew meat. The remaining portion will be ground beef or patties, depending on your selections.
Because you're purchasing the whole beef, you have the flexibility to customize your order to fit your family and freezer.
Your whole beef comes from a Huntzinger Ranch Angus steer or heifer raised by us here at the ranch.
Our cattle are pasture-fed and grain-finished, and your beef is dry-aged for 14 days from the harvest date.
After harvest, your beef will generally be ready approximately 17–18 days later.
Plan for approximately 21 cubic feet of freezer space for a whole beef.
Our cattle are harvested and processed by Limit Bid Packing in Odessa, Washington.
1. RESERVE YOUR BEEF
Place your $500 deposit to reserve a whole beef at an arranged butcher date.
2. CHOOSE YOUR CUTS
After ordering, we'll contact you with a cut-and-wrap sheet. You'll choose your steak cuts and thickness, roast sizes, ground beef packaging and more.
3. WE TAKE CARE OF THE REST
Your beef is harvested, processed and dry-aged for 14 days.
4. PICK UP YOUR BEEF
We'll contact you to arrange your pickup or delivery date.
5. PAY THE BALANCE
Your $500 deposit is applied to your final balance, which is due when your beef is delivered or picked up.
Buying a whole beef is our most economical way to purchase Huntzinger Ranch beef and gives you the most beef for your investment.
With approximately 400–500 lbs of packaged beef, you'll have a wide variety of cuts ready in your freezer — from Ribeyes and Tenderloins to roasts, brisket, ribs and ground beef.
You're also able to customize how your beef is cut and packaged to fit the way your family cooks.
Offal is available upon request at harvest:
Heart
Liver
Tongue
Oxtail
Deposit: $500, non-refundable and applied toward your final balance.
Price: $6.50/lb based on the actual hanging weight of your whole beef.
Estimated hanging weight: Approximately 700–850 lbs.
Estimated packaged beef: Approximately 400–500 lbs, depending on the animal and your cutting selections.
Estimated total: Approximately $4,550–$5,525.
Freezer space: Approximately 21 cubic feet.
Final balance: Due when your beef is delivered or picked up.
Reserve your Huntzinger Ranch whole beef with a $500 deposit.
Questions? We're happy to help.
beef@huntzingerfarms.com
(509) 346-1624
Offal options: heart, liver, tongue, oxtail, kidneys, soup bones (from shank), soup bones (from neck)
