Top Sirloin Steak
A naturally lean thick cut steak from the subprimal sirloin, the top sirloin has been removed from the bone and the tenderloin round muscles making it an ideal choice for grilling, cook on low to retain tenderness.
single or double packaged
single steak size : 8-10 oz
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed
A naturally lean thick cut steak from the subprimal sirloin, the top sirloin has been removed from the bone and the tenderloin round muscles making it an ideal choice for grilling, cook on low to retain tenderness.
single or double packaged
single steak size : 8-10 oz
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed
A naturally lean thick cut steak from the subprimal sirloin, the top sirloin has been removed from the bone and the tenderloin round muscles making it an ideal choice for grilling, cook on low to retain tenderness.
single or double packaged
single steak size : 8-10 oz
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed