Tenderloin ( Filet )
The most tender cut of beef available, our tenderloins are cut 2”+ thick to form the filet, cut from the loin. This steak is lean, flavorful, and pack an impressive punch. Almost tender enough to cut with a butter knife.
*Note the packaging says “Tenderloin” instead of Filet.
single steak, cut 2-3” thick
weight: 6-8 oz each
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed
The most tender cut of beef available, our tenderloins are cut 2”+ thick to form the filet, cut from the loin. This steak is lean, flavorful, and pack an impressive punch. Almost tender enough to cut with a butter knife.
*Note the packaging says “Tenderloin” instead of Filet.
single steak, cut 2-3” thick
weight: 6-8 oz each
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed
The most tender cut of beef available, our tenderloins are cut 2”+ thick to form the filet, cut from the loin. This steak is lean, flavorful, and pack an impressive punch. Almost tender enough to cut with a butter knife.
*Note the packaging says “Tenderloin” instead of Filet.
single steak, cut 2-3” thick
weight: 6-8 oz each
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed