$250 deposit to reserve your half beef
$7/lb hanging weight
Approximately $2,800–$3,150 total
Approximately 225–275 lbs of packaged beef
Custom cut & wrapped • 14-day dry aged • Ranch raised by Huntzinger Ranch
A half beef gives you a freezer full of Huntzinger Ranch Angus beef, including steaks, roasts, brisket, ribs, stew meat, fajita meat and ground beef.
You choose how you want your beef cut and packaged.
A typical half beef may include:
STEAKS
12–13 Ribeye steaks
12 New York steaks
10 Top Sirloin steaks
6 Tenderloin steaks
4 Flat Iron steaks
1 Skirt steak
1 Flank steak
1 Hanging Tender
ROASTS & BRAISING CUTS
3–4 Arm Roasts
3 Beef Chuck Rolls
2 Sirloin Tip Roasts
1 Bavette Roast
1 Tri-Tip Roast
1 Brisket — half or whole
5 Short Ribs or Flanken Ribs
GROUND BEEF
Approximately 80–90 lbs of ground beef
Burger patties available for an additional charge
OFFAL — OPTIONAL
Available upon request at harvest:
Heart
Liver
Tongue
Oxtail
Exact quantities and cuts will vary depending on the animal and your cutting selections.
Your half beef comes from a Huntzinger Ranch Angus steer or heifer raised by us here at the ranch.
Our cattle are pasture-fed and forage-finished, and your beef is dry-aged for 14 days from the harvest date.
After harvest, your beef will generally be ready approximately 17–18 days later.
Plan for approximately 11 cubic feet of freezer space for a half beef.
Our cattle are harvested and processed by Limit Bid Packing in Odessa, Washington.
1. RESERVE YOUR BEEF
Place your $250 deposit to reserve a half beef at an arranged butcher date.
2. CHOOSE YOUR CUTS
After ordering, we'll contact you with a cut-and-wrap sheet. You'll choose your steak cuts and thickness, roast sizes, ground beef packaging and more.
3. WE TAKE CARE OF THE REST
Your beef is harvested, processed and dry-aged for 14 days.
4. PICK UP YOUR BEEF
We'll contact you to arrange your pick up or delivery date.
5. PAY THE BALANCE
Your $250 deposit is applied to your final balance, which is due when your beef is delivered or picked up.
Buying a half beef is our most economical way to purchase Huntzinger Ranch beef and gives you a freezer full of beef without purchasing an entire animal.
Instead of buying individual steaks and packages throughout the year, you'll have a variety of beef ready in your freezer — from Ribeyes and Tenderloins to roasts, brisket and ground beef.
Deposit: $250, non-refundable and applied toward your final balance.
Price: $7/lb based on the actual hanging weight of your half beef.
Estimated hanging weight: Approximately 400–450 lbs.
Estimated packaged beef: Approximately 225–275 lbs, depending on the animal and your cutting selections.
Estimated total: Approximately $2,800–$3,150.
Freezer space: Approximately 11 cubic feet.
Final balance: Due when your beef is delivered or picked up.
Reserve your Huntzinger Ranch half beef with a $250 deposit.
Questions? We're happy to help.
beef@huntzingerfarms.com
(509) 346-1624
$250 deposit to reserve your half beef
$7/lb hanging weight
Approximately $2,800–$3,150 total
Approximately 225–275 lbs of packaged beef
Custom cut & wrapped • 14-day dry aged • Ranch raised by Huntzinger Ranch
A half beef gives you a freezer full of Huntzinger Ranch Angus beef, including steaks, roasts, brisket, ribs, stew meat, fajita meat and ground beef.
You choose how you want your beef cut and packaged.
A typical half beef may include:
STEAKS
12–13 Ribeye steaks
12 New York steaks
10 Top Sirloin steaks
6 Tenderloin steaks
4 Flat Iron steaks
1 Skirt steak
1 Flank steak
1 Hanging Tender
ROASTS & BRAISING CUTS
3–4 Arm Roasts
3 Beef Chuck Rolls
2 Sirloin Tip Roasts
1 Bavette Roast
1 Tri-Tip Roast
1 Brisket — half or whole
5 Short Ribs or Flanken Ribs
GROUND BEEF
Approximately 80–90 lbs of ground beef
Burger patties available for an additional charge
OFFAL — OPTIONAL
Available upon request at harvest:
Heart
Liver
Tongue
Oxtail
Exact quantities and cuts will vary depending on the animal and your cutting selections.
Your half beef comes from a Huntzinger Ranch Angus steer or heifer raised by us here at the ranch.
Our cattle are pasture-fed and forage-finished, and your beef is dry-aged for 14 days from the harvest date.
After harvest, your beef will generally be ready approximately 17–18 days later.
Plan for approximately 11 cubic feet of freezer space for a half beef.
Our cattle are harvested and processed by Limit Bid Packing in Odessa, Washington.
1. RESERVE YOUR BEEF
Place your $250 deposit to reserve a half beef at an arranged butcher date.
2. CHOOSE YOUR CUTS
After ordering, we'll contact you with a cut-and-wrap sheet. You'll choose your steak cuts and thickness, roast sizes, ground beef packaging and more.
3. WE TAKE CARE OF THE REST
Your beef is harvested, processed and dry-aged for 14 days.
4. PICK UP YOUR BEEF
We'll contact you to arrange your pick up or delivery date.
5. PAY THE BALANCE
Your $250 deposit is applied to your final balance, which is due when your beef is delivered or picked up.
Buying a half beef is our most economical way to purchase Huntzinger Ranch beef and gives you a freezer full of beef without purchasing an entire animal.
Instead of buying individual steaks and packages throughout the year, you'll have a variety of beef ready in your freezer — from Ribeyes and Tenderloins to roasts, brisket and ground beef.
Deposit: $250, non-refundable and applied toward your final balance.
Price: $7/lb based on the actual hanging weight of your half beef.
Estimated hanging weight: Approximately 400–450 lbs.
Estimated packaged beef: Approximately 225–275 lbs, depending on the animal and your cutting selections.
Estimated total: Approximately $2,800–$3,150.
Freezer space: Approximately 11 cubic feet.
Final balance: Due when your beef is delivered or picked up.
Reserve your Huntzinger Ranch half beef with a $250 deposit.
Questions? We're happy to help.
beef@huntzingerfarms.com
(509) 346-1624
Offal options: heart, liver, tongue, oxtail, kidneys, soup bones (from shank), soup bones (from neck)
