Fajita Meat
Cut from the sirloin flap sliced into thin strips, this meat is best cooked at a high temperature for a short period of time (best medium to medium rare) to enure a tender slice of beef. Packed with flavor, these versatile packages are always great to have around for anything from tacos to fajitas, there is no limit to your imagination.
1 lb packages
serves 2-3 people
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed
Cut from the sirloin flap sliced into thin strips, this meat is best cooked at a high temperature for a short period of time (best medium to medium rare) to enure a tender slice of beef. Packed with flavor, these versatile packages are always great to have around for anything from tacos to fajitas, there is no limit to your imagination.
1 lb packages
serves 2-3 people
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed
Cut from the sirloin flap sliced into thin strips, this meat is best cooked at a high temperature for a short period of time (best medium to medium rare) to enure a tender slice of beef. Packed with flavor, these versatile packages are always great to have around for anything from tacos to fajitas, there is no limit to your imagination.
1 lb packages
serves 2-3 people
Dry-aged Beef
100% USA Washington, single-sourced beef
Ranch Raised at Huntzinger Ranch in Royal City
USDA Inspected and Labeled
Hand cut, individually wrapped and Cryovac sealed