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Chuck Eye Steak

from $12.75

Cut from the upper shoulder of the animal, butcher’s refer to it as the chuck primal. With rich beef flavor, the chuck eye steaks are generously marbled and make for a beautiful steak dinner. The closest comparison to the Ribeye steaks in terms of tenderness, flavor and marbling.

  • Single or double packaged (see options)

  • weight: 13-14 oz per steak

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed

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Cut from the upper shoulder of the animal, butcher’s refer to it as the chuck primal. With rich beef flavor, the chuck eye steaks are generously marbled and make for a beautiful steak dinner. The closest comparison to the Ribeye steaks in terms of tenderness, flavor and marbling.

  • Single or double packaged (see options)

  • weight: 13-14 oz per steak

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed

Cut from the upper shoulder of the animal, butcher’s refer to it as the chuck primal. With rich beef flavor, the chuck eye steaks are generously marbled and make for a beautiful steak dinner. The closest comparison to the Ribeye steaks in terms of tenderness, flavor and marbling.

  • Single or double packaged (see options)

  • weight: 13-14 oz per steak

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed