BRISKET
Ranch-Raised Beef. Built for the Smoker.
There’s nothing quite like a brisket that’s been low-and-slow smoked all day.
Our briskets come from Huntzinger Ranch in Royal City, Washington, where we raise our cattle on our own ranch and finish them on forage. Each brisket is dry-aged for 14 days, hand-cut and individually Cryovac sealed so it arrives ready for your smoker.
BRISKET STOCK-UP SALE
15% OFF ALL BRISKETS — LIMITED TIME
Whether you’re smoking one for the weekend or filling the freezer for the season, now is the time to stock up.
Limited quantities available — once they’re gone, they’re gone.
CHOOSE YOUR SIZE
3.5–5 lb
Perfect for a smaller gathering or a shorter smoke.
5–8 lb
A great size for family dinners and weekend BBQs.
8–11 lb
For feeding a crowd — and having leftovers worth fighting over.
11+ lb
The big one. Built for an all-day smoke and a hungry crowd.
WHY HUNTZINGER BEEF?
Ranch raised in Royal City, Washington
Forage-raised and forage-finished
Dry-aged 14 days
USDA inspected
Hand cut
Individually Cryovac sealed
From our ranch to your freezer
Fire up the smoker. We’ll supply the beef.
STORAGE & PREPARATION
Keep frozen until you’re ready to cook. Thaw in the refrigerator before preparing.
For best results, give your brisket plenty of time. Low and slow is the name of the game — and don’t rush the rest.
Ready to order? Choose your size above and stock the freezer while the sale lasts.
BRISKET
Ranch-Raised Beef. Built for the Smoker.
There’s nothing quite like a brisket that’s been low-and-slow smoked all day.
Our briskets come from Huntzinger Ranch in Royal City, Washington, where we raise our cattle on our own ranch and finish them on forage. Each brisket is dry-aged for 14 days, hand-cut and individually Cryovac sealed so it arrives ready for your smoker.
BRISKET STOCK-UP SALE
15% OFF ALL BRISKETS — LIMITED TIME
Whether you’re smoking one for the weekend or filling the freezer for the season, now is the time to stock up.
Limited quantities available — once they’re gone, they’re gone.
CHOOSE YOUR SIZE
3.5–5 lb
Perfect for a smaller gathering or a shorter smoke.
5–8 lb
A great size for family dinners and weekend BBQs.
8–11 lb
For feeding a crowd — and having leftovers worth fighting over.
11+ lb
The big one. Built for an all-day smoke and a hungry crowd.
WHY HUNTZINGER BEEF?
Ranch raised in Royal City, Washington
Forage-raised and forage-finished
Dry-aged 14 days
USDA inspected
Hand cut
Individually Cryovac sealed
From our ranch to your freezer
Fire up the smoker. We’ll supply the beef.
STORAGE & PREPARATION
Keep frozen until you’re ready to cook. Thaw in the refrigerator before preparing.
For best results, give your brisket plenty of time. Low and slow is the name of the game — and don’t rush the rest.
Ready to order? Choose your size above and stock the freezer while the sale lasts.
